After the re-opening, our services and the choice of meat both improved! Let’s introduce you the Spanish Pork Collar! It has obtained multiple international quality certifications to ensure that there are no hormones and antibiotics remaining in the meat. The meat is sweet and not greasy. We have a new Spanish Pork Collar and American Chicken Thigh All-You-Can-Eat at lunch for $ 88 *! The dinner course is only $128 *. Also, you can enjoy for the free upgrade for the pork for any 90-Minutes All-You-Can-Eat Courses!
* $ 10 per person on Saturdays, Sundays and public holidays
Menu details: http://bit.ly/2Wh0gzD