Wagyu lovers fall in love with Nagasaki A5 Wagyu Sirloin Yaki Shabu in Gyu-Kaku shops! The Japanese beef cattle breeds produced in Nagasaki Prefecture, which includes numerous remote islands and peninsulas with deeply indented coastlines. All these cattle are raised with loving care in an ideal climate and environment. Its A5 wagyu features an exquisite balance of red meat that has umami unique to beef and fat that has a mild taste. Its soft texture and juicy fat can melt smoothly in your mouth.
Promotion details: https://bit.ly/3u4rAzS
The promotion starts from 30th September 2021. While stock lasts. This menu is only applicable to selected Gyu-Kaku shops, include Causeway Bay Windsor House, Quarry Bay Kornhill Plaza, Tsim Sha Tsui LCX, Kowloon Tong Festival Walk, Kowloon Bay Telford Plaza and Tuen Mun V city shops