Starting from 21 April 2021, Gyu-Kaku Buffet launches a new all-day All-you-can-eat menu with providing 5 yakiniku courses, and the dishes will be increased to 135 items. You can enjoy Wagyu and more than 40 appetizers, desserts and drinks in the Buffet Zone from only $268. Food and drinks in the Buffet Zone will be updated from time to time, fully satisfying customers who are looking for novelty! In addition to the new dishes, new menu also offers Magical Toppings and revives the popular item “Premium Squid”.
The recommended dishes include: “Premium U.S. SRF Angus Wagyu Karubi”, “Beef Brisket”, “Kumamoto Pork Shoulder Blade”, “Horse Mackerel (Aji Fish) (with Ponzu & Grated Radish) & “Grilled Pineapple”.
Meal details: https://bit.ly/3dvieGy