Category Archives: Gyu-kaku-News

Gyu-Kaku New Menu offers more than 20 new items

Great news to all Gyu-Kaku fans! Our brand new Grand Menu is now available at all our shops from 20 December 2018. Adding more than 25 new items to menu, including Salad, Appetizer, Vegetables, Green Monday, Beef, Beef Tongue, Seafood & Rice. “Yuzu Pepper”is a new category in which adding Yuzu Pepper sauce in Pork […]

New all-day Menu for Gyu-Kaku Buffet

New all-day menu is now available at Gyu-Kaku Buffet. Up to 112 items in new menu, offering 5 levels of meats, including “Japanese Kumanoto Pork”, “U.S. Mishima Reserve Wagyu”, “U.S. SRF Premium Wagyu”, “AUS Wagyu” and “Japan Tamana Kuroushi”. 100 minutes all-you-can-eat wagyu for only $258 up with free-flow 40 items or more on food, […]

Gyu-Kaku Presents: Gyu-Kaku Jinan-Bou open on 12 Nov 2018

Gyu-Kaku Jinan-Bou opens on 12 Nov 2018 at 11:30am in Tsuen Wan Plaza. Gyu-Kaku Jinan-Bou is brother of the famous Japanese Yakiniku restaurant chain “Gyu-Kaku”, offering rice bowl served hot off the grill. There are outlets in both Japan and Taiwan. In Taiwan, the first Jinan-Bou shop opened in 2016 where we sold over 10,000 […]

Both Gyu-Kaku & On-Yasai has been awarded in A’Design Award & Competition

Gyu-Kaku & On-Yasai were the winning shops again in A’Design Award & Competition, in which this competition is to highlight the excellent qualifications of best interior designs and greatest interior design concepts worldwide. This year, both On-Yasai and Gyu-Kaku Festival Walk shops had better results and had been honored with Golden A’ Design Award for […]