Apart from Gifu Prefecture in Japan, Hilda beef is now available at Causeway Bay WTC & Moko Mou Mou Club. As high class as Kobe beef, it is raised under a condition for more than 14 months. For being an A5 Wagyu, texture is soft and rich in flavor. What’s more, during the promotion, there are black truffle & seaweed soup and urchin sauce with egg yolk exclusively for this all-you-can-eat course. Please don’t hesitate, come and enjoy this amazing meal at just $458!
Details please refer: www.moumouclub.com
*Price for Lunch during Mon-Friday (non-public holidays)