Starting from 13 October 2021, Gyu-Kaku all-you-can-eat shops and Gyu-Kaku Buffet launched “Superb All-you-can-eat Course” which will offer larger-than-usual seafood and yakiniku. You will definitely be able to enjoy the big meal!
In this promotion, you can taste 6 new dishes. Eel is highly recommended, the skin is crispy and the meat is soft after grilled on the grate. The thickness of eel is moderate which is delicious and refreshing. In addition, Beef Hanging Tender, which is very famous because its scarcity and tender meat with secret house miso and 25cm long. Korean Pork Shoulder Blade and Korean Pork Belly are used, and they are also served in an extra-large portion of around 25cm. There are “Tiger Prawn” with a larger body, a thick, elastic and sweet taste. Garlic Butter and Basil can be chosen. You can taste the aroma of garlic or basil in addition to the sweet flavor. You can enjoy over 100 types of delicacies. There are early bird/late dinner offer which are served throughout the day regardless of day or festival. (late dinner offer is not applicable to Gyu-Kaku Buffet).