“Takamori Wagyu” is known as the must-try Wagyu. The annual output is no more than 150 heads. It is more expensive than Kobe wagyu, Hida wagyu and Omi wagyu. Each has a birth certificate. The cattle craftsman specially added the dregs of sake dregs as feed to make the meat exude a unique fragrance. The oil is richer than normal wagyu, and the taste is sweet and fragrant but not greasy. In addition, he won the “Fat Quality Award” from the 2008 and 2016 National Wagyu Ability Promotion Association. From 2013, he was awarded the “Minister of Agriculture, Forestry and Fisheries Award” and the Best Wagyu Award from the Japanese Wagyu Tasting Council.
Wing Wah AllDay specially introduces A5 grade Takamori Wagyu noodles, and uses traditional standard noodles/thick noodles to make “Japanese Takamori Wagyu Shank Noodles”. Each bowl starts at $88. It is limited to 120 bowls. ! ! It will be sold at the main store on Lee Tung Avenue on January 3, remember not to miss it~~ Let’s try with your friend!
Menu details: https://bit.ly/3qFzLBp
* Available after 11:00 am
*While stocks last
*Photos are for reference only
*Terms and conditions apply
Address: Shop G22-23, G/F, Lee Tung Street, Wan Chai, Hong Kong [Main Store] (Tel: 2686 9887)
Opening hours: 7:30 a.m. to 10:00 p.m.