Mou Mou Club introduces two new soup bases to enrich the Shabu Shabu customer experience starting from 12 June 2018. “Beetroot Borsch” is made with over ten ingredients including beef, beetroot, celery, potato, tomato and more which has rich flavor to delight your appetite. Another recommendation is “Onion & Beef Consommé in French Style“. The soup uses beef consommé as base with onion and coriander added to deliver fresh flavor. Customers can enjoy the above new soups upon patronage of any All-You-Can-Eat now!
Please click HERE for details.